About the Experience

  • An intimate three-course dining experience, thoughtfully curated and executed at a restaurant level within the comfort of your own private setting. All sourcing, preparation, plating, and kitchen clean-up are handled seamlessly, allowing you and your guests to enjoy a refined and memorable evening without distraction.

    1. Inquire

      Submit a booking request through the online form or via email with your event date, preferred start time, address, guest count, chosen menu, and any dietary restrictions or special considerations.

    2. Preparation and Sourcing

      All ingredients are thoughtfully sourced and prepared off-site, then transported to your home for seamless on-site finishing and service.

    3. The Evening

      Each course is plated and served individually beginning with the first course at your indicated event start time.

    4. Clean-Up

      After dessert is served, the kitchen is thoroughly cleaned and returned to its original condition.

  • Pricing is based on guest count. Full payment is due 72 hours prior to your event.

    All prices include tax and gratuity.

    Payments are accepted via e-transfer.

    4–7 guests: $130 per person
    8–12 guests: $110 per person

  • All professional tools and plated dinnerware are brought to each event to maintain consistency in presentation. Hosts are asked to provide a functional kitchen space and standard table settings, including cutlery, glassware, napkins, and linens.

Fresh Leaf Salad

  • Private dining experiences are designed for small gatherings of 4-12 guests.

  • Dietary restrictions must be included at the time of booking. While many accommodations can be made, not all requests can be guaranteed. All restrictions will be reviewed and confirmed prior to your event.

  • Service is available within Vancouver, Burnaby, North Vancouver, West Vancouver, New Westminster, Coquitlam, and Richmond. Travel to other areas within Greater Vancouver may be available upon request and may be subject to an additional transportation fee.

  • Plates are provided as part of the service. Clients are responsible for supplying standard table settings, including cutlery, glassware, napkins, and linens. As each course is individually plated, additional serving ware is not required.

  • Cancellations made at least 72 hours prior to the event start time will receive a full refund. Cancellations made within 72 hours of the event are eligible for a 50% refund.

  • From the first course to the final clean-up, the evening typically lasts 3–4 hours, depending on guest count and pacing.

Frequently Asked Questions

Contact me

Feel free to reach out with any questions or to start planning your event.