Signature Menus
Salt, Sea, and Citrus
Designed to feel light, luminous, and deeply refreshing, Salt, Sea, and Citrus brings the bright, ocean-facing side of French technique to the private dining table. Anchored by crisp acidity, rich cultured butter, and fresh Pacific seafood, this menu delivers a vibrant, restorative dining experience that keeps the atmosphere lively and light.
Coast and Country
A balanced tasting journey bridging the rich coastal waters of the Pacific Northwest with the warmth of classic French countryside cuisine. Coast and Country delivers an approachable progression that opens with vibrant seafood, moves into a comforting land-focused main course, and concludes with a velvety, fruit-kissed chocolate finish.
The French Garden
A celebration of classic French technique anchored in fresh, vibrant storytelling, The French Garden menu balances comforting depth with crisp, garden-forward brightness. Crafted specifically for an intimate home dining experience, this three-course progression showcases refined simplicity, letting exceptional ingredients speak for themselves without unneeded complexity